Re: Baking your records.
Posted: Mon Feb 10, 2014 1:58 pm
The ½" glass is a sizable chunk of weight, which might explain the flattened grooves. I would not use so heavy glass if I were you. The ¼" has always worked fine for me.
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I went with ½" because I was super paranoid about breaking the glass in the oven. I'll try ¼" on top if adjusting the temperature higher doesn't work. Thanks for the tip!Henry wrote:The ½" glass is a sizable chunk of weight, which might explain the flattened grooves. I would not use so heavy glass if I were you. The ¼" has always worked fine for me.