I've seen one of these, or one very similar in my memory at least, at the Reading Coal Company's (formerly Philadelphia & Reading Coal & Iron Co. of Mollie Maguire fame) anthracite breaker (demolished) at Locust Gap, PA. It's an anthracite burner (also will burn wood and soft coal) and will have a shaker grate, without which you can't burn hard coal. Note the draft adjustment in the inner door (marked Pennola) behind the upper doors (the "horn doors," as it were) to admit draft air overtop of the coals, also necessary to burn anthracite. The upper, inner door is also the feed door, where the stove is stoked. Behind the lower doors will be the draft adjustment for admitting air beneath the coals, and also the ash pan and the shaft for the handle to shake the grate. Anthracite burns from the bottom, which is why you need the shaker grate to get rid of the ashes, otherwise the fire will choke off. All doors need to be airtight, to concentrate the draft. If the firebox is lined with refractory brick, so much the better; this prolongs the life of the firebox by protecting it from the extreme heat of the fire. Anthracite is hard to light, but once you get it going it gives off a beautiful, even blue flame over the glowing red coals, and will hold a fire all night if properly tended. I owned (and used!) an anthracite stove for home heating for about ten years back in the '70s-'80s. Coal was cheaper than oil then, and home heating oil was 18¢ (that's right, eighteen cents!) a gallon in 1970, although the price went up during the first "Arab oil crisis" in the '70s, which is why I bought a coal stove. A significant part of the cost of coal lies in the transportation of it, so proximity to the source is a practical factor. It makes sense for folks in eastern PA to use it, and some still do, for home heating.
One thing's for sure, using a Victrola is a lot less trouble than an anthracite coal stove. Sounds better, too.
