Thank you, everyone, for the advice.
As this is my first DD, I will not be experimenting on it. Perhaps I will try the lower temperature method to experiment on another, old poor-condition shellac 78.
Also, as I have no sheets of tempered glass lying about, I was thinking of using my pizza/baking stones to experiment with... they're flat, heavy, and designed for the oven.
Pizza with extra cheese and shellac, anyone??
